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2012 April 01 - Cochon 555 featured the culinary expertise of Michelle Bernstein of Michy's, Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami, James Petrakis of the Ravenous Pig in Winter Park, Michael Schwartz and chef de cuisine Bradley Herron of Michaels Genuine Food & Drink, and James Strine of Café Boulud Palm Beach in the Four Seasons Miami, Florida. (Photo by: / Alex J. Hernandez) 1/25 f/7.1 ISO800 157mm..This image is copyright and may not be reproduced or retransmitted without express written consent of ©2012 - All Rights Reserved
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